Stay calm amid Zika–Zika is very mild (not unlike a cold) unless you have a compromised immune system. Then, if you do have compromised immunity and are Pregnant– be wary of spraying of Neurotoxin, Organophosphate-Naled, Larvicides and/or GMO Mosquitoes and Glyphosate.
The Zika virus was discovered in the year 1947 by the Rockefeller Foundation when it was isolated from monkeys from the Zika forest in Uganda in a laboratory. Since then the Foundation owns the patent to this virus. The first human case being detected in the year 1954 was found to cause a very mild form of disease involving low fever, sore body, headaches, and a mild rash in very few people. The rest did not show any symptoms at all. The symptoms were resolved in a few days
Doctors and researchers say the widespread use of the toxic chemicals heavily promoted by the chemical and pharmaceutical industry to combat mosquitoes is not preventing the spread of Zika virus, but is putting at risk the health of the general population.
Experts in the field of genetics observed something very curious. The Zika virus had currently emerge exactly from those areas where the GM mosquitoes were released in 2015 to contain the dengue! The mosquitoes were released by a company called Oxitech in collaboration with the Bill & Melinda Gates Foundation (BMGF). Could one virus have been replaced with another?
GMWatch Reporter http://www.greenmedinfo.com/gmi-blogs/gmwatch
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At Community Day School in Sarasota, Florida the Precautionary Principle was adopted by the schools board of directors. As a result no chemical pesticides are used in the school’s Papa Ed and Mimi Sustainable Garden or on the campus. Advocating the Precautionary Principle means to hold the pesticide accountable and no pesticide or any chemical can be used around children unless the pesticide is PROVEN safe first not relatively safe but completely harmless.
The Precautionary Principle and the Community Day School adopting of APP flies in the face of the chemical pesticide industry which is protected by the pseudo science of ” relative toxicity” in which chemical pesticides are registered for use by and on its” relative safety.” This is pseudo science since the pesticides relative safety is determined by regulatory on its LD 50.
So what is an LD 50 that determines a pesticides relative safety ? An LD50 is the amount of the pesticide (the Lethal Dose) that kills 50% of the lab animals tested. Therefore according to the tenets of relative toxicity (or safety) the pesticide with the lowest amount of chemical that kills the 50 % of lab animals ( LD50 Lethal Dose) the relative toxicity is greater than a chemical which kills the 50% of lab animals with a lesser amount.Therefore the chemical which uses a greater amount that kills the same 50% of lab animals is RELATIVE SAFER. What a crock! Now if you do not pause and consider that bizarre enough remember the testing is only on the 50% killed by the lethal dose, but what about the surviving 50% what conditions did those animals suffer. There is no data no testing no reporting required on the 50% of surviving animals. And that is all we have as a nation to protect our children from damage due to pesticides exposure.
Comments Sarah Catherine Leithauser-French on pesticide registration and the LD 50 registration ” With all the false labelling hiding GMOS in food & drink under natural sounding words. Surely not a funny jokes to the millions with GI issues, allergies, nervous system, neurological & other maladies already. Unconscionable. Opposite of the Golden Rule. Plus arrogantly, and without apology.What about their own children, relatives, grandchildren, or friends? I can’t understand it at all.”
Four in five U.S. children are exposed to organophosphate pesticides, mostly from food. (Though several studies have also linked organophosphate exposure in pregnant women and children to residential insecticide use in urban areas, where indoor pest control is common.) In addition to pesticides, almost all children also carry levels of lead, mercury, the plastics additive bisphenol A, flame retardants, and dozens of other untested chemicals in their bodies. Continue Reading »
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The Slow Poisoning of Health and the Environment by COLIN TODHUNTER
CounterPunch Tells the Facts and Names the Names
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It’s an all too common tale of dirty deeds, shady deals and propaganda. Rosemary Mason’s recent open letter to journalists at The Guardian outlines how the media is failing the public by not properly reporting on the regulatory delinquency relating to GM food and the harmful chemicals being applied to crops. Much of the media is even (unwittingly) acting as a propaganda arm for big agritech companies.
An open ‘Letter from America’ was penned in November 2014 warning countries in Europe and EU regulators not to authorise (chemical-dependent) GM crops because of the devastating effects on human health and the environment. Mason notes that David Cameron ignored that advice. The European Commission and the European Food Safety Authority also ignored it and have continued to allow GM into food and feed in the EU and sanction the ongoing use of dangerous pesticides.
While there is undoubtedly good work being carried out by individual journalists in this area, Mason feels the media should be doing more to hold officials to account and should report more accurately on the consequences of the genetic modification of food as well as the effects of agrochemicals. Continue Reading »
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New Alzheimer’s treatment fully restores memory function. Of the mice that received the treatment, 75 percent got their memory function back. Publishing in Science Translational Medicine, the team describes the technique as using a particular type of ultrasound called a focused therapeutic ultrasound, which non-invasively beams sound waves into the brain tissue. By oscillating super-fast, these sound waves are able to gently open up the blood-brain barrier, which is a layer that protects the brain against bacteria, and stimulate the brain’s microglial cells to activate. Microglila cells are basically waste-removal cells, so they’re able to clear out the toxic beta-amyloid clumps that are responsible for the worst symptoms of Alzheimer’s. Continue Reading »
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UCLA study finds advanced thyroid cancer rate in some California counties is well above national averageTo investigate the possibility of environmental impacts as a predisposition for thyroid cancer, we sought to identify counties in California with possible geographic clustering of advanced thyroid cancer cases. We recently published our findings in the Journal of Surgical Research. – See more at: http://www.journalofsurgicalresearch.com/article/S0022-4804(15)01062-8/abstract
The research was led by Dr. Avital Harari, a member of the UCLA Jonsson Comprehensive Cancer Center and assistant professor of surgery.
Approximately 63,000 people were diagnosed with thyroid cancer nationwide last year, and according to the National Cancer Institute, the incidence of thyroid cancer has increased across racial, ethnic and gender lines over the past several decades. When detected early, thyroid cancer is treatable and even curable. However, survival rates are much lower for people who are diagnosed at advanced stages of the disease.
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How Society Subsidizes Big Food and Poor Health
Approximately 80% of calories eaten in the United States are grown domestically.1 Yet, the US diet is a leading cause of morbidity. The analysis by Siegel et al2 in this issue of JAMA Internal Medicine suggests that through commodity subsidies that encourage poor diet we are, in part, paying for our own demise.
However, commodity subsidies are a small part of a bigger problem. From 2014 to 2023, the 2014 US Farm Bill will cost $956 billion (letter from D. W. Elmendorf to Frank D. Lucas, chair of the House Committee on Agriculture; http://www.cbo.gov/sites/default/files/cbofiles/attachments/hr2642LucasLtr.pdf), of which direct support for commodity production is only $44.5 billion over 10 years. Furthermore, among a range of agricultural products, farmers receive the greatest share of the retail price in beef and milk at 50% compared with only 7% for processed food, such as bread. So, while processed food prices may be low, commodity subsidies are not the primary cause.
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Association of Higher Consumption of Foods Derived From Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults
Food subsidies are designed to enhance food availability, but whether they promote cardiometabolic health is unclear. Objective investigate whether higher consumption of foods derived from subsidized food commodities is associated with adverse cardiometabolic risk among US adults.
Design, Setting, and Participants Cross-sectional analysis of the National Health and Nutrition Examination Survey data from 2001 to 2006. Our final analysis was performed in January 2016. Participants were 10 308 nonpregnant adults 18 to 64 years old in the general community.
Exposure From a single day of 24-hour dietary recall in the National Health and Nutrition Examination Survey, we calculated an individual-level subsidy score that estimated an individual’s consumption of subsidized food commodities as a percentage of total caloric intake.
Main Outcomes and Measures The main outcomes were body mass index (calculated as weight in kilograms divided by height in meters squared), abdominal adiposity, C-reactive protein level, blood pressure, non–high-density lipoprotein cholesterol level, and glycemia.
Conclusions and Relevance Among US adults, higher consumption of calories from subsidized food commodities was associated with a greater probability of some cardiometabolic risks. Better alignment of agricultural and nutritional policies may potentially improve population health.
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