The Slow Poisoning of Health and the Environment by COLIN TODHUNTER
CounterPunch Tells the Facts and Names the Names
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It’s an all too common tale of dirty deeds, shady deals and propaganda. Rosemary Mason’s recent open letter to journalists at The Guardian outlines how the media is failing the public by not properly reporting on the regulatory delinquency relating to GM food and the harmful chemicals being applied to crops. Much of the media is even (unwittingly) acting as a propaganda arm for big agritech companies.
An open ‘Letter from America’ was penned in November 2014 warning countries in Europe and EU regulators not to authorise (chemical-dependent) GM crops because of the devastating effects on human health and the environment. Mason notes that David Cameron ignored that advice. The European Commission and the European Food Safety Authority also ignored it and have continued to allow GM into food and feed in the EU and sanction the ongoing use of dangerous pesticides.
While there is undoubtedly good work being carried out by individual journalists in this area, Mason feels the media should be doing more to hold officials to account and should report more accurately on the consequences of the genetic modification of food as well as the effects of agrochemicals. Continue Reading »